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Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds

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Maillard reaction products profile and intake from Spanish typical dishes

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Estudio transversal español de crecimiento 2008. Parte II: valores de talla, peso e índice de masa corporal desde el nacimiento a la talla adulta

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Effect of Zinc Supplementation on Antioxidant Activity in Young Wrestlers

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Serum Copper and Zinc Levels in Healthy Greek Children and Their Parents

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The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11–14 years

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Indicators of zinc status at the population level: a review of the evidence

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Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factors

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