Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study

Development and validation of a new simple Healthy Meal Index for canteen meals

(2010) Anne D Lassen et al.   PUBLIC HEALTH NUTRITION

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

(2010) Anne V Thorsen et al.   PUBLIC HEALTH NUTRITION

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length

(2009) Anja Biltoft-Jensen et al.   BRITISH JOURNAL OF NUTRITION

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

(2009) Anne Vibeke Thorsen et al.   PUBLIC HEALTH NUTRITION

Dimensions of socioeconomic position related to body mass index and obesity among Danish women and men

(2009) M.V. Groth et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health