Healthy food availability and the association with BMI in Baltimore, Maryland

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

(2009) Joel Gittelsohn et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measuring Food Availability and Access in African-American Communities

(2009) Angela M. Odoms-Young et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Built Environment, Adiposity, and Physical Activity in Adults Aged 50–75

(2008) Fuzhong Li et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE