Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace

标题
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 14, Issue 06, Pages 975-981
出版商
Cambridge University Press (CUP)
发表日期
2011-01-05
DOI
10.1017/s1368980010003460

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