Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers

标题
Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 13, Issue 05, Pages 730
出版商
Cambridge University Press (CUP)
发表日期
2010-02-10
DOI
10.1017/s1368980010000170

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