An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study

标题
An additional aromatic interaction improves the thermostability and thermophilicity of a mesophilic family 11 xylanase: Structural basis and molecular study
作者
关键词
-
出版物
PROTEIN SCIENCE
Volume 9, Issue 3, Pages 466-475
出版商
Wiley
发表日期
2010-10-01
DOI
10.1110/ps.9.3.466

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