Glycation of the Muscle-Specific Enolase by Reactive Carbonyls: Effect of Temperature and the Protection Role of Carnosine, Pirydoxamine and Phosphatidylserine
出版年份 2011 全文链接
标题
Glycation of the Muscle-Specific Enolase by Reactive Carbonyls: Effect of Temperature and the Protection Role of Carnosine, Pirydoxamine and Phosphatidylserine
作者
关键词
-
出版物
PROTEIN JOURNAL
Volume 30, Issue 3, Pages 149-158
出版商
Springer Nature
发表日期
2011-02-23
DOI
10.1007/s10930-011-9307-3
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