Predicting Protein Fold Types by the General Form of Chou's Pseudo Amino Acid Composition: Approached from Optimal Feature Extractions

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 19, Issue 4, Pages 439-449

出版商

Bentham Science Publishers Ltd.

发表日期

2012-06-07

DOI

10.2174/092986612799789378

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