Prediction of Thermophilic Protein with Pseudo Amino Acid Composition: An Approach from Combined Feature Selection and Reduction

标题
Prediction of Thermophilic Protein with Pseudo Amino Acid Composition: An Approach from Combined Feature Selection and Reduction
作者
关键词
-
出版物
PROTEIN AND PEPTIDE LETTERS
Volume 18, Issue 7, Pages 684-689
出版商
Bentham Science Publishers Ltd.
发表日期
2011-04-25
DOI
10.2174/092986611795446085

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