期刊
PROTEIN AND PEPTIDE LETTERS
卷 17, 期 7, 页码 836-846出版社
BENTHAM SCIENCE PUBL LTD
DOI: 10.2174/092986610791306634
关键词
Tomato; proteome; jasmonic acid; salicylic acid; disease susceptible; disease resistant
资金
- Higher Education Commission, Islamabad, Pakistan
- National Institute of Crop Science of Japan
Jasmonic acid (JA) and salicylic acid (SA) are signaling molecules that play key roles in the regulation of metabolic processes, reproduction, and defense against pathogens. The proteomics approach was used to identify proteins that are induced by JA and SA in the tomato cultivars Roma and Pant Bahr, which are susceptible and resistant to bacterial wilt, respectively. Threonine deaminase and leucine amino peptidase were upregulated, and ribulose-1,5-bisphosphate carboxylase/oxygenase small chain was downregulated by time-course application of JA. Translationally controlled tumor protein was upregulated by time-course application of SA. Protein disulfide isomerase was upregulated by application of either JA or SA. Proteins related to defense, energy, and protein destination/storage are suspected to be responsible for the susceptibility or resistance of the cultivars. Furthermore, in Roma, iron ABC transporter was upregulated by JA and downregulated by SA. Iron ABC transporter plays a part in the signal transduction of both JA and SA in cultivars of tomato that are resistant to bacterial wilt.
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