Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

标题
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations
作者
关键词
-
出版物
PROGRESS IN LIPID RESEARCH
Volume 56, Issue -, Pages 92-108
出版商
Elsevier BV
发表日期
2014-09-16
DOI
10.1016/j.plipres.2014.09.001

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