Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

标题
Supply Chain Strategies for Perishable Products: The Case of Fresh Produce
作者
关键词
-
出版物
PRODUCTION AND OPERATIONS MANAGEMENT
Volume 18, Issue 2, Pages 129-137
出版商
Wiley
发表日期
2009-03-26
DOI
10.1111/j.1937-5956.2009.01016.x

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