Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

标题
Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction
作者
关键词
-
出版物
PROCESS BIOCHEMISTRY
Volume 47, Issue 5, Pages 892-895
出版商
Elsevier BV
发表日期
2012-02-16
DOI
10.1016/j.procbio.2012.02.004

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