4.6 Article

Lipase-catalyzed synthesis of aliphatic polyesters and properties characterization

期刊

PROCESS BIOCHEMISTRY
卷 46, 期 10, 页码 1993-2000

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2011.07.008

关键词

Lipase; Polyester; Candida sp.99-12; Polymerization; Diethyl sebacate; 1,4-Butanediol

资金

  1. National Nature Science Foundation of China [20876011, 20876012]
  2. Natural Science Foundation of Beijing, China [2071002]
  3. 863 program [2007AA100703, 2009AA03Z232, 2009AA02Z207]
  4. 973 program [2007CB714304, 2009CB724703, 2011CB200905, 2011CB710800]
  5. Beijing Municipal Science and Technology Commission [Z09010300840901]
  6. Key Projects in the National Science & Technology Pillar Program [2008BA163B07]
  7. Ministry of Education of China [704010]
  8. Scientific Research Foundation of Graduate School of Beijing University of Chemical and Technology

向作者/读者索取更多资源

A novel lipase-catalyzed synthesis of aliphatic polyesters has been achieved successfully by using Candida sp.99-125 with diethyl sebacate and 1,4-butanediol as starting substrates in absence of organic solvents. The lipase from Candida sp.99-125 was employed for the first time to catalyze synthesis of poly(butylene sebacate) and showed high catalytic activity for bulkpolymerization under mild reaction conditions. The eco-friendly processes, without any environmental pollution, avoided both phase separation of the reactants and the use of toxic solvents effectively. The polycondensation reactions were performed in two stages: first stage reaction under atmospheric pressure to convert the monomers to oligomers followed by second stage reaction under vacuum process, with a highest molecular weight of 15,800 obtained in molar ratio of 1:1 at 70 degrees C. The corresponding polyesters determined by thermogravimetric analysis (TGA) were much thermally stable up to 300 degrees C. Differential scanning calorimetry (DSC) and wide-angle X-ray diffraction (WAXS) analysis demonstrated the polymers had a strong ability to crystallize with the degree of crystallinity up to 66%. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据