Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator

标题
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator
作者
关键词
-
出版物
PROCESS BIOCHEMISTRY
Volume 43, Issue 8, Pages 803-807
出版商
Elsevier BV
发表日期
2008-04-08
DOI
10.1016/j.procbio.2008.03.007

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