4.6 Article

Kinetics and interactions of BTEX compounds during degradation by a bacterial consortium

期刊

PROCESS BIOCHEMISTRY
卷 43, 期 10, 页码 1068-1076

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2008.05.010

关键词

BTEX; bacterial consortium; kinetic parameters; SKIP model; cometabolism; mixture biodegradation

资金

  1. Natural Sciences and Engineering Research Council of Canada

向作者/读者索取更多资源

A model to describe the biodegradation of benzene, toluene, ethylbenzene and o-xylene (BTEX) and growth of a bacterial consortium was systematically developed from a series of aerobic batch degradation experiments. The bacterial consortium was enriched from petroleum contaminated soil on a mixture of BTEX components and was identified to contain 7 unique species of Pseudomonas. Parameter estimates are reported for both conventional Monod parameters obtained from single substrate degradation experiments and interaction parameters obtained from dual substrate experiments. Key interactions identified include both the inhibition and enhancement of biodegradation rates for mixed substrates relative to single substrate experiments. Enhancement interactions have been qualitatively observed by other authors to occur to BTEX mixtures, but have not been quantified previous to the current study. Observations include the inhibition of benzene degradation in the presence of toluene and in the presence of ethylbenzene. As well, enhanced degradation of benzene was observed in the presence of o-xylene and toluene degradation was enhanced in the presence of benzene. A sum kinetics with interaction parameters (SKIP) model was found to accurately describe these interactions. In addition, it was found that o-xylene was cometabolized in the presence of toluene and/or benzene and a mathematical model was used to describe this interaction. The SKIP and cometabolism models were combined to predict both BTEX degradation as well as biomass production for this consortium when all BTEX components are present simultaneously. (C) 2008 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据