Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
出版年份 2013 全文链接
标题
Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes
作者
关键词
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出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 73, Issue 01, Pages 34-46
出版商
Cambridge University Press (CUP)
发表日期
2013-10-17
DOI
10.1017/s0029665113003601
参考文献
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