New technology in dietary assessment: a review of digital methods in improving food record accuracy

标题
New technology in dietary assessment: a review of digital methods in improving food record accuracy
作者
关键词
-
出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 72, Issue 01, Pages 70-76
出版商
Cambridge University Press (CUP)
发表日期
2013-01-21
DOI
10.1017/s0029665112002911

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