Session 4: Challenges facing the food industry in innovating for health Regulatory challenges and opportunities for food innovation

出版年份 2008 全文链接

标题

Session 4: Challenges facing the food industry in innovating for health Regulatory challenges and opportunities for food innovation

作者

关键词

-

出版物

PROCEEDINGS OF THE NUTRITION SOCIETY

Volume 68, Issue 01, Pages 1

出版商

Cambridge University Press (CUP)

发表日期

2008-12-15

DOI

10.1017/s0029665108008860

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