Why Hofmeister effects of many salts favor protein folding but not DNA helix formation

Interactions of the Osmolyte Glycine Betaine with Molecular Surfaces in Water: Thermodynamics, Structural Interpretation, and Prediction ofm-Values

(2009) Michael W. Capp et al.   BIOCHEMISTRY

Protein Stabilization and the Hofmeister Effect: The Role of Hydrophobic Solvation

(2009) Xavier Tadeo et al.   BIOPHYSICAL JOURNAL

ProtSA: a web application for calculating sequence specific protein solvent accessibilities in the unfolded ensemble

(2009) Jorge Estrada et al.   BMC BIOINFORMATICS

Effect of Hofmeister ions on protein thermal stability: Roles of ion hydration and peptide groups?

(2008) Erik Sedlák et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Quantifying accumulation or exclusion of H + , HO − , and Hofmeister salt ions near interfaces

(2008) L.M. Pegram et al.   CHEMICAL PHYSICS LETTERS

Specific Ion Binding to Nonpolar Surface Patches of Proteins

(2008) Mikael Lund et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water-accessible surface area

(2002) Elizabeth S. Courtenay et al.   PROTEIN SCIENCE