Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying

出版年份 2018 全文链接

标题

Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying

作者

关键词

-

出版物

POWDER TECHNOLOGY

Volume 338, Issue -, Pages 591-598

出版商

Elsevier BV

发表日期

2018-07-24

DOI

10.1016/j.powtec.2018.07.080

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