Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts

标题
Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts
作者
关键词
-
出版物
Journal of Functional Foods
Volume 13, Issue -, Pages 314-322
出版商
Elsevier BV
发表日期
2015-01-27
DOI
10.1016/j.jff.2015.01.006

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