Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells

标题
Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells
作者
关键词
-
出版物
Journal of Functional Foods
Volume 14, Issue -, Pages 144-153
出版商
Elsevier BV
发表日期
2015-02-10
DOI
10.1016/j.jff.2015.01.030

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