Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations

标题
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations
作者
关键词
Cheese, Probiotics, Functional food, Lactic acid bacteria
出版物
Journal of Functional Foods
Volume 18, Issue -, Pages 106-116
出版商
Elsevier BV
发表日期
2015-07-21
DOI
10.1016/j.jff.2015.06.063

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