Enhanced absorption and pharmacokinetics of fresh turmeric (Curcuma Longa L) derived curcuminoids in comparison with the standard curcumin from dried rhizomes

标题
Enhanced absorption and pharmacokinetics of fresh turmeric (Curcuma Longa L) derived curcuminoids in comparison with the standard curcumin from dried rhizomes
作者
关键词
Bioavailability, Pharmacokinetics, Curcuma longa, L, Curcumin, Fresh rhizomes, Turmeric
出版物
Journal of Functional Foods
Volume 17, Issue -, Pages 55-65
出版商
Elsevier BV
发表日期
2015-05-29
DOI
10.1016/j.jff.2015.04.026

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