Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient

标题
Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient
作者
关键词
Onion (, Allium cepa, ), QuEChERS, Antiallergic activity, RBL-2H3, Flavonols, Correlation coefficient
出版物
Journal of Functional Foods
Volume 14, Issue -, Pages 581-589
出版商
Elsevier BV
发表日期
2015-03-09
DOI
10.1016/j.jff.2015.02.029

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