Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level

Whole-Genome Sequencing of Gentamicin-Resistant Campylobacter coli Isolated from U.S. Retail Meats Reveals Novel Plasmid-Mediated Aminoglycoside Resistance Genes

(2013) Yuansha Chen et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Adaptive mechanisms of Campylobacter jejuni to erythromycin treatment

(2013) Qingqing Xia et al.   BMC MICROBIOLOGY

Prevalence and pattern of antibiotic resistance of Campylobacter spp. in poultry meat in Southern Italy

(2013) Carmelo G.A. Nobile et al.   FOOD CONTROL

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

(2013) Hanne Rosenquist et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistance mechanisms inCampylobacter jejuni

(2013) Nicole M. Iovine   Virulence

Identification of a Novel Genomic Island Conferring Resistance to Multiple Aminoglycoside Antibiotics in Campylobacter coli

(2012) Shangshang Qin et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Inactivation of Chloramphenicol and Florfenicol by a Novel Chloramphenicol Hydrolase

(2012) Weixin Tao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Genotypic and Antimicrobial Susceptibility Analysis of Zoonotic Campylobacter Species Isolated from Broilers in a Nationwide Survey, Portugal

(2012) ANA CLÁUDIA CARREIRA et al.   JOURNAL OF FOOD PROTECTION

Enhanced Adhesion of Campylobacter jejuni to Abiotic Surfaces Is Mediated by Membrane Proteins in Oxygen-Enriched Conditions

(2012) Sheiam Sulaeman et al.   PLoS One

Genotypes and Antibiotic Resistances of Campylobacter jejuni and Campylobacter coli Isolates from Domestic and Travel-Associated Human Cases

(2011) Lilian Niederer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Campylobacter jejuni Transcriptional Regulator Cj1556 Plays a Role in the Oxidative and Aerobic Stress Response and Is Important for Bacterial Survival In Vivo

(2011) O. Gundogdu et al.   JOURNAL OF BACTERIOLOGY

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

(2010) Olivier Hue et al.   FOOD MICROBIOLOGY

Antibiotic resistance inCampylobacter: emergence, transmission and persistence

(2009) Taradon Luangtongkum et al.   Future Microbiology

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

(2008) F REICH et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY