Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

标题
Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 93, Issue 12, Pages 3053-3064
出版商
Oxford University Press (OUP)
发表日期
2014-10-12
DOI
10.3382/ps.2014-04091

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