Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge

Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens

(2012) K. Ghareeb et al.   POULTRY SCIENCE

Evaluation of selected direct-fed microbial candidates on live performance and Salmonella reduction in commercial turkey brooding houses

(2011) R. E. Wolfenden et al.   POULTRY SCIENCE

Effect of direct-fed microbials on performance and Clostridium perfringens colonization of turkey poults

(2011) S. Rahimi et al.   POULTRY SCIENCE

Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology

(2011) Sinol Sen et al.   RESEARCH IN VETERINARY SCIENCE

Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response

(2010) M.A. Karimi Torshizi et al.   BRITISH POULTRY SCIENCE

Effect of Bacillus-based direct-fed microbials on Eimeria maxima infection in broiler chickens

(2010) Kyung-Woo Lee et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of probiotic administration by feed or water on growth parameters of broilers reared on medicated and nonmedicated diets

(2010) N. H. Eckert et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Efficacy of multistrain direct-fed microbial and phytogenetic products in reducing necrotic enteritis in commercial broilers

(2009) J. McReynolds et al.   POULTRY SCIENCE

Effects of a multi-strain probiotic (PrimaLac) on performance and antibody responses to Newcastle disease virus and infectious bursal disease virus vaccination in broiler chickens

(2008) A. Talebi et al.   AVIAN PATHOLOGY

Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture ofLactobacillus bulgaricus

(2008) DF Apata   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE