Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat

Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition

(2010) A. E. Aziza et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Egg quality and lipid composition of eggs from hens fed Camelina sativa

(2009) G. Cherian et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

(2009) Z. Hayat et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

(2009) S.G. Sáyago-Ayerdi et al.   MEAT SCIENCE

Dietary camelina meal versus flaxseed with and without supplemental copper for broiler chickens: Live performance and processing yield

(2009) A. Y. Pekel et al.   POULTRY SCIENCE

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

(2008) A. Brenes et al.   POULTRY SCIENCE