Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks

标题
Evaluation of a Lactobacillus-Based Probiotic Culture for the Reduction of Salmonella Enteritidis in Neonatal Broiler Chicks
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 87, Issue 1, Pages 27-31
出版商
Oxford University Press (OUP)
发表日期
2007-12-14
DOI
10.3382/ps.2007-00210

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