Thermoplastic processing, rheology, and extrudate properties of wheat, soy, and pea proteins

Preparation, processing, and rheology of thermoplastic collagen

(2012) Enno Klüver et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Wheat gluten fractions as wood adhesives-glutenins versus gliadins

(2011) Petra Nordqvist et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Biodegradable protein-based films from plant resources: A review

(2010) Hongkang Zhang et al.   Environmental Progress & Sustainable Energy

Properties of Extruded Vital Wheat Gluten Sheets with Sodium Hydroxide and Salicylic Acid

(2009) N. Henrik Ullsten et al.   BIOMACROMOLECULES

Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

(2009) Ine Rombouts et al.   JOURNAL OF CHROMATOGRAPHY A

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Shear and extensional rheology of hydroxypropyl cellulose melt using capillary rheometry

(2008) Anant Paradkar et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Viscosity of Soy Protein Plastics Determined by Screw-Driven Capillary Rheometry

(2008) B. E. Ralston et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT