Green synthesis of silver nanoparticles by reduced glycated casein adducts: Assessment of their antibacterial and antioxidant activity against Streptococcus mutans

标题
Green synthesis of silver nanoparticles by reduced glycated casein adducts: Assessment of their antibacterial and antioxidant activity against Streptococcus mutans
作者
关键词
Silver nanoparticles (AgNPs), Antimicrobial properties, Whole casein fraction (WCF), Spectroscopic techniques, Microscopic analysis
出版物
European Journal of Integrative Medicine
Volume 7, Issue 3, Pages 294-302
出版商
Elsevier BV
发表日期
2015-02-08
DOI
10.1016/j.eujim.2015.02.001

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