Reducing the formation of six-membered ring ester during thermal degradation of biodegradable PHBV to enhance its thermal stability

标题
Reducing the formation of six-membered ring ester during thermal degradation of biodegradable PHBV to enhance its thermal stability
作者
关键词
-
出版物
POLYMER DEGRADATION AND STABILITY
Volume 94, Issue 1, Pages 18-24
出版商
Elsevier BV
发表日期
2008-10-27
DOI
10.1016/j.polymdegradstab.2008.10.016

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