Fabrication of porous 3-D structure from poly(l-lactide)-based nano-composite foams. Effect of foam structure on enzymatic degradation

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 93, Issue 6, Pages 1081-1087

出版商

Elsevier BV

发表日期

2008-03-26

DOI

10.1016/j.polymdegradstab.2008.03.014

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now