期刊
POLYMER
卷 53, 期 14, 页码 3026-3034出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.polymer.2012.04.043
关键词
Medium-chain-length; poly(3-hydroxyalkanoate)s; Thermal properties; Crystallization behaviors
Medium-chain-length poly(3-hydroxyalkanoate)s (mcl-P(3HA)s) with different side-chain length ranging from C3-C9 were synthesized from 2-alkenoic acids of C6-C12 by using a metabolically engineered strain of Escherichia coli. The effect of side-chain length of mcl-P(3HA)s on thermal properties and crystallization behaviors was investigated by DSC and X-ray analyses. All mcl-P(3HA)s formed a chain-packed crystalline structure in the solvent-cast films. Melting temperatures of solvent-cast film of mcl-P(3HA)s first decreased from 59 degrees C to 45 degrees C with the change of side-chain from C3 to C4 and thereafter increased to 69 degrees C with an extension of side-chain to C9. The X-ray diffraction patterns indicate the formation of a layered structure aligned the main-chains in planes involving side-by-side packing of side-chains with a periodic distance of 1.6-2.8 nm for the mcl-P(3HA)s with over C4 side-chain. The interlayer distance increased proportionally to the length of side-chain for the mcl-P(3HA)s with over C4 side-chain, while the corresponding value of mcl-P(3HA) with C3 side-chain was apparently deviated from the extrapolated line plotted the distance against side-chain length. These results indicate that the changeover in crystallization manner occurs between P(3HA)s with under C3 side-chain and with over C4 side-chain. For the mcl-P(3HA)s with side-chain carbon number over C7, two distinct phase transitions were happened during heating process from a melt-quenched amorphous state. At lower temperature region, the mcl-P(3HA) molecules formed a smectic liquid-crystalline structure owing to the side-chain interactions, and the structure was disrupted at temperatures between 20 and 50 degrees C. After the disruption of smectic aggregates, the crystallization of mcl-P(3HA) chains immediately occurred with participation of both main- and side-chains. (C) 2012 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据