Article
Agriculture, Dairy & Animal Science
Alexander G. Dvoretsky, Fatima A. Bichkaeva, Nina F. Baranova, Vladimir G. Dvoretsky
Summary: This study investigated the fatty acid profiles in the ovaries and testes of adult red king crabs. The results showed predominance of polyunsaturated fatty acids and lower levels of saturated and monounsaturated fatty acids. Female gonads had higher levels of fatty acids compared to male gonads, and ovaries were characterized by excellent quality in terms of essential fatty acid content, making them a recommended source for consumption and as a source of valuable substances.
Article
Chemistry, Applied
Alexander G. Dvoretsky, Fatima A. Bichkaeva, Nina F. Baranova, Vladimir G. Dvoretsky
Summary: Research on fatty acid profiles of the Barents Sea red king crab is limited, but a study analyzing leg meat found high concentrations of PUFA, moderate levels of SFA, and lower amounts of MUFA. Regardless of variations in size, shell condition, limb injuries, or sex, the fatty acid concentrations in red king crab meat were consistent. The meat of Barents Sea red king crabs contains higher levels of SFA and PUFA compared to crabs from other regions, making it a valuable source of essential fatty acids for human consumption.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Food Science & Technology
Federico Lian, Sten I. Siikavuopio, Anette Hustad, Tina Thesslund, Stein-Kato Lindberg, Grete Lorentzen
Summary: The red king crab is a crucial species for the economy of the northern Norwegian coastal region, with the majority of harvested volume being exported to high-end markets. This study aimed to analyze the seasonal quality variation of the red king crab by comparing spring and autumn harvests, highlighting the differences in quality attributes between these two seasons.
Article
Biochemistry & Molecular Biology
Oivind Andersen, Hanne Johnsen, Astrid C. Wittmann, Lars Harms, Tina Thesslund, Ragnhild Stenberg Berg, Sten Siikavuopio, Donald L. Mykles
Summary: The study identified multiple regulatory factors in deep-sea crabs and revealed the effects of temperature on the expression of key regulatory genes. It also suggested that adult red king crabs can acclimate to increased water temperatures through the expression of heat shock proteins.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
(2022)
Article
Fisheries
Vasco C. Mota, Sten I. Siikavuopio, Philip James
Summary: This study evaluated the physiological response of red king crab during live air transport, finding that crabs exhibited typical physiological responses associated with hypoxia stress during a 20-hour transport period. Additionally, the study reported for the first time a change in the FAA pool results due to transport, with five out of the twenty-one measured FAA significantly elevated.
FISHERIES RESEARCH
(2021)
Article
Food Science & Technology
Ekaterina V. Ermolenko, Tatyana V. Sikorskaya, Valeria P. Grigorchuk
Summary: In this study, the lipid compositions of the hepatopancreas and muscles of the Japanese mitten crab and the red king crab were analyzed using supercritical fluid and high-performance liquid chromatography coupled with high-resolution mass spectrometry. The results showed that triacylglycerols were the main lipids in the crab hepatopancreas, while they were found in trace amounts in muscle. The lipid compositions of the two crab species differed, and both were found to contain high levels of polyunsaturated fatty acids.
Article
Environmental Sciences
Magnus Aune, Jenny L. A. Jensen, Sten I. Siikavuopio, Guttorm N. Christensen, Kare Tormod Nilsen, Benjamin Merkel, Paul E. Renaud
Summary: The introduction of red king crab to the southern Barents Sea in the 1960s aimed to develop a commercially attractive stock, leading to abundant population but also severe degradation of benthic ecosystems due to intense predation. Fishermen have reported highly variable catches of the species despite little variation in fishing time and location, possibly due to the migratory behavior of the crabs. Previous studies have shown that red king crabs are capable of long-distance migrations, with seasonal movements between shallow and deep waters.
FRONTIERS IN MARINE SCIENCE
(2022)
Article
Ecology
Michele L. Ottmar, Clifford H. Ryer, Thomas P. Hurst
Summary: Despite declining populations, southern Tanner crab, snow crab, and red king crab continue to support economically important fisheries in the Gulf of Alaska and the southeastern Bering Sea. These crab species have distinct and overlapping habitats in the southeastern Bering Sea. Early juvenile Tanner and snow crabs employ burial behavior as a defense mechanism, while red king crabs rely on structurally complex habitats.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
(2022)
Article
Fisheries
Cory Lescher, Noelle Yochum, Brad Harris, Nathan Wolf, John Gauvin
Summary: This study examined vitality assessment metrics in commercial crab species, specifically focusing on red king crab, to determine their effectiveness in capturing impairment, initial recovery, and short-term mortality post-discard. Results showed that crabs collected from the factory had higher impairment scores initially but still exhibited strong recovery after 72 hours. Out of the 55 crabs collected, 6 with higher impairment scores died, while the remaining 49 with lower impairment scores showed signs of recovery and were discarded alive after 72 hours.
FISHERIES RESEARCH
(2021)
Article
Environmental Sciences
Ziyi Cai, Qinglong You, Hans W. Chen, Ruonan Zhang, Deliang Chen, Jinlei Chen, Shichang Kang, Judah Cohen
Summary: In recent decades, the Barents Sea has warmed more than twice as fast as the rest of the Arctic in winter. This study reveals that enhanced clear-sky downward longwave radiation and increased total column water vapor are the main causes of the warming. Furthermore, the Barents oscillation, an atmospheric variability mode, has strongly contributed to the amplified warming through enhanced heat and moisture transport.
ENVIRONMENTAL RESEARCH LETTERS
(2022)
Article
Chemistry, Applied
Federico Lian, Sten Siikavuopio, Sabine M. Harrison, Birthe Vang, Nigel P. Brunton, Margrethe Esaiassen, Grete Lorentzen
Summary: The fatty acid composition of cooked leg meat remained stable, while the raw hepatopancreas was significantly affected by the live holding period without feeding. Long-chain highly unsaturated fatty acids were preferentially retained during live holding, indicating potential for practical application in selecting suitable feed for red king crab.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Zoology
T. Ryazanova, M. G. Eliseikina, A. D. Kukhlevsky
Summary: A parasitic dinoflagellate of the genus Hematodinium was found in three species of crabs off the Pacific coast of Kamchatka: red king crab Paralithodes camtschaticus, tanner crab Chionoecetes bairdi, and spiny king crab Paralithodes brevipes. The genetic analysis showed that the pathogen infecting these crabs was similar to Hematodinium sp. found in many crustaceans in the Northern Hemisphere. The prevalence of infection was 0.2% for tanner crabs and 2.7% for red king crabs, with similarities in macroscopic and microscopic signs of the pathology.
JOURNAL OF INVERTEBRATE PATHOLOGY
(2021)
Article
Food Science & Technology
Nabila Rodriguez Valeron, Diego Prado Vasquez, Ryan Rodgers, Kjell Olav Rugset, Rasmus Munk
Summary: The red king crab, an introduced species in the Barents Sea, is considered invasive and poses a potential threat to ecosystems. Norway has seen a significant increase in the catch of red king crabs, resulting in a large amount of discarded waste. However, a study has revealed that the king crab abdominal flap, a common waste product, has nutritional value and low heavy metal content. The sensory analysis shows that the abdominal flap is accepted by consumers and can be cooked using various methods.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
(2022)
Article
Biotechnology & Applied Microbiology
Federico Lian, Oyvind Jostensen, Sten Siikavuopio, Grete Lorentzen
Summary: This study investigated the effect of live holding time and temperature on the microbial count in the cooked leg meat of red king crab and snow crab. The results showed that the holding temperature significantly affected the microbial count in red king crab, while the holding conditions had a lower influence on snow crab. Freezing also decreased the microbial count in both crab species.
Article
Fisheries
Neil Anders, Kenneth Arnesen, Anette Hustad, Terje Jorgensen, Svein Lokkeborg, Sten Siikavuopio, Tina Thesslund, Anne Christine Utne-Palm
Summary: Red king crab is a valuable fisheries resource for communities in northern Norway, but catches often contain a large proportion of sub-legal sized crab. In this study, two new pot designs and longer soak times were tested to reduce undersized crab catches. The results showed that increasing the soak time of the currently used commercial design significantly reduced undersized crab catches.
FISHERIES RESEARCH
(2023)