Article
Nutrition & Dietetics
Yujie Xu, Jingyuan Xiong, Wanke Gao, Xiaoyu Wang, Shufang Shan, Li Zhao, Guo Cheng
Summary: The association between dietary fat and fat quality and puberty timing is inconsistent. This study found that children with higher intakes of total fat and polyunsaturated fatty acid (PUFA) were more likely to reach puberty at an earlier age, while intakes of saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) were not independently associated with puberty development.
Article
Food Science & Technology
Eduard Nekrasov, Vasily Svetashev
Summary: The study analyzed the fatty acid content of three edible fern species available in the Russian Far East, finding that cooked ferns can preserve significant amounts of valuable long-chain polyunsaturated fatty acids.
Article
Nutrition & Dietetics
Sion A. Parry, Fredrik Rosqvist, Thomas Cornfield, Amy Barrett, Leanne Hodson
Summary: The study demonstrates that the whole-body oxidation of dietary linoleate is higher than that of palmitate in humans after consumption of a single mixed-test meal. There were indications of sexual dimorphism for dietary palmitate but not for dietary linoleate.
CLINICAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Kamilla Pedersen, David Hojland Ipsen, Josephine Skat-Rordam, Jens Lykkesfeldt, Pernille Tveden-Nyborg
Summary: This study investigated the effects of high-fat diets based on coconut oil or cocoa butter on glucose homeostasis and NASH in guinea pigs. The results showed that a diet high in long-chain fatty acids (LCFA) promoted metabolic imbalance and accelerated NASH-associated hepatic fibrosis. The study highlights the importance of evaluating fatty acid composition when investigating NASH-related endpoints.
Article
Fisheries
Ikram Belghit, Antony Jesu Prabhu Philip, Roel M. Maas, Erik -Jan Lock, Ep H. Eding, Marit Espe, Johan W. Schrama
Summary: A feeding trial was conducted to examine the effects of dietary glutamate and glycine supplementation on rainbow trout. The results showed that supplementation did not affect feed intake, growth rate, or feed conversion ratio. However, glycine supplementation increased the digestibility of amino acids and glutamate supplementation increased the concentration of certain amino acids in the serum of rainbow trout. Overall, the study concluded that both glutamate and glycine supplementation improved nutrient digestibility in rainbow trout.
Article
Nutrition & Dietetics
Grace Austin, Jessica J. A. Ferguson, Rohith N. Thota, Harjinder Singh, Tracy Burrows, Manohar L. Garg
Summary: The study showed that LCn-3PUFA with or without MCSFA, but not MCSFA alone, are effective in reducing postprandial triglycerides in healthy individuals.
CLINICAL NUTRITION
(2021)
Article
Agriculture, Dairy & Animal Science
Alireza Ghaedi, Mansour Torfi Mozanzadeh, Davood Zargham, Seyed Abdolhamid Hosseini
Summary: A nutritional study found that diluting fish oil in the diet with vegetable oil did not have adverse effects on the growth and health indices of rainbow trout; however, it did reduce the content of n-3 long chain polyunsaturated fatty acids in the fish's body.
ANNALS OF ANIMAL SCIENCE
(2023)
Review
Nutrition & Dietetics
Amy H. R. Wood, Helen F. Chappell, Michael A. Zulyniak
Summary: This review summarizes evidence from observational studies and clinical trials on the protective effect of LC omega-3 PUFAs against cognitive impairment and reduced risk of Alzheimer's disease. Findings suggest that individuals consuming higher amounts of LC omega-3 PUFAs are less likely to develop cognitive impairment and may benefit from a preventative strategy against Alzheimer's disease when consumed prior to or in the early stages of cognitive decline.
EUROPEAN JOURNAL OF NUTRITION
(2022)
Article
Nutrition & Dietetics
Toshiaki Sueyasu, Keisuke Yasumoto, Hisanori Tokuda, Yoshihisa Kaneda, Hidenori Obata, Tomohiro Rogi, Takayuki Izumo, Sumio Kondo, Jiro Saito, Takashi Tsukiura, Masaaki Nakai
Summary: Long-chain polyunsaturated fatty acids (LCPUFAs) and lutein (L) and zeaxanthin (Z) can improve brain function. This study aimed to determine if LCPUFAs + LZ-supplemented food could improve memory function. The results showed that LCPUFAs + LZ supplementation improved memory function in healthy older individuals with cognitive decline.
Article
Nutrition & Dietetics
Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Lanza, Raffaele Ferri, Filippo Caraci, Fabio Galvano, Sabrina Castellano, Giuseppe Grosso
Summary: This study investigated the relationship between the intake of different types of dietary fats and depressive symptoms in Italian individuals living in the Mediterranean area. The results showed a negative association between moderate intake of polyunsaturated fatty acids (PUFA) and depressive symptoms, while moderate intake of saturated fatty acids (SFA) was positively associated with depressive symptoms. Moreover, individuals with lower to moderate intake of short-chain and medium-chain saturated fatty acids had a lower risk of depressive symptoms. These findings highlight the importance of distinguishing between different fat types.
Article
Biochemistry & Molecular Biology
Sayoko Kuroha, Yusaku Katada, Yosuke Isobe, Haruki Uchino, Kyosuke Shishikura, Takashi Nirasawa, Kazuo Tsubota, Kazuno Negishi, Toshihide Kurihara, Makoto Arita
Summary: Docosahexaenoic acid (DHA) and ultra-long-chain polyunsaturated fatty acids (ULC-PUFAs) are enriched in retinal photoreceptor membrane phospholipids. The enzyme ACSL6 plays a crucial role in the synthesis and enrichment of these lipids. Genetic deletion of ACSL6 leads to depletion of di-DHA and ULC-PUFA-containing phospholipids, resulting in visual impairment and progressive decrease of retinal thickness.
Review
Nutrition & Dietetics
Alice Cartoni Mancinelli, Simona Mattioli, Cornelia Twining, Alessandro Dal Bosco, Ann M. Donoghue, Komala Arsi, Elisa Angelucci, Diletta Chiattelli, Cesare Castellini
Summary: This study provides an overview of the main strategies for enriching and preserving n-3 LC-PUFA in poultry products, which include dietary supplementation and improving rearing conditions. Additionally, factors such as genotype, rearing system, transport, and cooking processes can impact the content of this fatty acid in poultry products.
Article
Environmental Sciences
Nasim Ghasemzadeh, Alireza Iranbakhsh, Zahra Oraghi-Ardebili, Sara Saadatmand, Sodabeh Jahanbakhsh-Godehkahriz
Summary: Cold plasma application can mitigate the damage of heavy metals on plants, improve yield and stress resistance of wheat, and affect the fatty acid profile. The use of 120 seconds of cold plasma treatment can effectively alleviate cadmium stress.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Fisheries
Gwangseok R. Yoon, Hamza Amjad, Alyssa M. Weinrauch, Andrew Laluk, Miyoung Suh, W. Gary Anderson
Summary: The study found that feeding Lake Sturgeon with Artemia nauplii enriched with EPA and DHA could have positive effects on growth and survival, which could be beneficial for improving post-release survival rates in conservation aquaculture.
Article
Environmental Sciences
Yuan Gui, Xinchi Wang, Xi Chen, Qian Wang, Yuting Yin, Chao Song
Summary: A risk-benefit model was used to assess the impact of consuming Chinese mitten crabs on IQ, and it was found that the intake of crabs fed with iced trash fish resulted in a higher gain in IQ points compared to crabs fed with formulated feed.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Fisheries
S. M. Colombo, C. C. Parrish, M. J. Whiticar
AQUACULTURE ENVIRONMENT INTERACTIONS
(2016)
Review
Environmental Sciences
Stefanie M. Colombo, Alexander Wacker, Christopher C. Parrish, Martin J. Kainz, Michael T. Arts
ENVIRONMENTAL REVIEWS
(2017)
Article
Biochemistry & Molecular Biology
R. J. Scott Lacombe, Vanessa Giuliano, Stefanie M. Colombo, Michael T. Arts, Richard P. Bazinet
JOURNAL OF LIPID RESEARCH
(2017)
Review
Environmental Sciences
Stefanie M. Colombo, Alexander Wacker, Christopher C. Parrish, Martin J. Kainz, Michael T. Arts
ENVIRONMENTAL REVIEWS
(2017)
Review
Agriculture, Multidisciplinary
Stefanie M. Colombo, Lesley G. Campbell, Eric J. Murphy, Sara L. Martin, Michael T. Arts
AGRICULTURAL SYSTEMS
(2018)
Article
Ethics
Chris MacDonald, Stefanie Colombo, Michael T. Arts
SCIENCE AND ENGINEERING ETHICS
(2019)
Review
Fisheries
Angelisa T. Y. Osmond, Stefanie M. Colombo
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2019)
Article
Engineering, Environmental
Stefanie M. Colombo, Timothy F. M. Rodgers, Miriam L. Diamond, Richard P. Bazinet, Michael T. Arts
Article
Entomology
Stefanie M. Colombo, Kruti Shukla, Lesley G. Campbell, Alina Tsimbaliouk, Michael T. Arts
PHYSIOLOGICAL ENTOMOLOGY
(2020)
Article
Fisheries
C. Qian, B. Hart, S. M. Colombo
Article
Fisheries
Minmin Wei, Derek M. Anderson, Zeyu Zhang, Stefanie M. Colombo
AQUACULTURE NUTRITION
(2020)
Article
Fisheries
H. J. Fisher, S. A. Collins, C. Hanson, B. Mason, S. M. Colombo, D. M. Anderson
Article
Fisheries
Stefanie M. Colombo, Zeyu Zhang, David F. Wong, Zhirun Yuan
AQUACULTURE NUTRITION
(2020)
Article
Fisheries
N. A. Bell, S. Jeffrey, J. L. MacIsaac, S. M. Colombo
AQUACULTURE REPORTS
(2019)