Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

Reducing Sugary Drink Consumption: New York City’s Approach

(2015) Susan M. Kansagra et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

State and Municipal Innovations in Obesity Policy: Why Localities Remain a Necessary Laboratory for Innovation

(2015) Belinda Reeve et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Changes in Awareness and Use of Calorie Information After Mandatory Menu Labeling in Restaurants in King County, Washington

(2015) Roxana Chen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Higher Retail Prices of Sugar-Sweetened Beverages 3 Months After Implementation of an Excise Tax in Berkeley, California

(2015) Jennifer Falbe et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales

(2015) Lyndal Wellard et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Use and cumulation of evidence from modelling studies to inform policy on food taxes and subsidies: biting off more than we can chew?

(2015) Ian Shemilt et al.   BMC PUBLIC HEALTH

Did the junk food tax make the Hungarians eat healthier?

(2015) Anikó Bíró   FOOD POLICY

Five Years Later: Awareness Of New York City’s Calorie Labels Declined, With No Changes In Calories Purchased

(2015) Jonathan Cantor et al.   HEALTH AFFAIRS

The rise and fall of the world's first fat tax

(2015) Malene Bødker et al.   HEALTH POLICY

Impact of policy and built environment changes on obesity-related outcomes: a systematic review of naturally occurring experiments

(2015) S. L. Mayne et al.   Obesity Reviews

The Danish fat tax—Effects on consumption patterns and risk of ischaemic heart disease

(2015) Malene Bødker et al.   PREVENTIVE MEDICINE

Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption

(2015) Lauren EW Olsho et al.   PUBLIC HEALTH NUTRITION

Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011–2013

(2015) Angie L. Cradock et al.   Preventing Chronic Disease

Spending at Mobile Fruit and Vegetable Carts and Using SNAP Benefits to Pay, Bronx, New York, 2013 and 2014

(2015) Andrew Breck et al.   Preventing Chronic Disease

Diet and obesity in Los Angeles County 2007–2012: Is there a measurable effect of the 2008 “Fast-Food Ban”?

(2015) Roland Sturm et al.   SOCIAL SCIENCE & MEDICINE

Searching for Public Health Law’s Sweet Spot: The Regulation of Sugar-Sweetened Beverages

(2015) David M. Studdert et al.   PLOS MEDICINE

Changes in Prices After an Excise Tax to Sweetened Sugar Beverages Was Implemented in Mexico: Evidence from Urban Areas

(2015) M. Arantxa Colchero et al.   PLoS One

Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed

(2014) Shu Wen Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana

(2014) Anne Marie Thow et al.   BMC PUBLIC HEALTH

Calorie labeling and consumer estimation of calories purchased

(2014) Glen B Taksler et al.   International Journal of Behavioral Nutrition and Physical Activity

Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants

(2013) Amy H. Auchincloss et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Menu Labeling Regulations and Calories Purchased at Chain Restaurants

(2013) James W. Krieger et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

(2013) Jørgen Dejgård Jensen et al.   FOOD POLICY

Improving Obesity Prevention at the Local Level — Emerging Opportunities

(2013) Sara N. Bleich et al.   NEW ENGLAND JOURNAL OF MEDICINE

Calorie labeling, Fast food purchasing and restaurant visits

(2013) Brian Elbel et al.   Obesity

Trade policy and obesity prevention: challenges and innovation in the Pacific Islands

(2013) W. Snowdon et al.   Obesity Reviews

Exploratory Analysis of Fast-Food Chain Restaurant Menus Before and After Implementation of Local Calorie-Labeling Policies, 2005–2011

(2013) Alexa Namba et al.   Preventing Chronic Disease

Implementing a Farmers’ Market Incentive Program: Perspectives on the New York City Health Bucks Program

(2013) Gayle Holmes Payne et al.   Preventing Chronic Disease

The Impact of New York City’s Health Bucks Program on Electronic Benefit Transfer Spending at Farmers Markets, 2006–2009

(2013) Sabrina Baronberg et al.   Preventing Chronic Disease

Improving Fruit and Vegetable Consumption Among Low-Income Customers at Farmers Markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011

(2013) Candace R. Young et al.   Preventing Chronic Disease

Nutrition-Labeling Regulation Impacts on Restaurant Environments

(2012) Brian E. Saelens et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Penny-Per-Ounce Tax On Sugar-Sweetened Beverages Would Cut Health And Cost Burdens Of Diabetes

(2012) Y. Claire Wang et al.   HEALTH AFFAIRS

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

(2012) L. M. Powell et al.   Obesity Reviews

Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

(2012) Barbara Bruemmer et al.   Journal of the Academy of Nutrition and Dietetics

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

(2012) Helen Eyles et al.   PLOS MEDICINE

The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents

(2011) Pooja S. Tandon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington

(2011) Eric A. Finkelstein et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Consumer purchasing patterns in response to calorie labeling legislation in New York City

(2011) Maya K Vadiveloo et al.   International Journal of Behavioral Nutrition and Physical Activity

Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment

(2011) B Elbel et al.   INTERNATIONAL JOURNAL OF OBESITY

Green Carts (Mobile Produce Vendors) in the Bronx—Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs?

(2011) Sean C. Lucan et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants

(2011) Brian Elbel   Obesity

Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation

(2010) Tamara Dumanovsky et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Taxing soft drinks in the Pacific: implementation lessons for improving health

(2010) A. M. Thow et al.   HEALTH PROMOTION INTERNATIONAL

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

(2009) Brian Elbel et al.   HEALTH AFFAIRS

Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

(2009) LISA M. POWELL et al.   MILBANK QUARTERLY

The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

(2009) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE