Changes in secondary metabolites in the halophytic putative crop species Crithmum maritimum L., Triglochin maritima L. and Halimione portulacoides (L.) Aellen as reaction to mild salinity

Hexaploid wheat (Triticum aestivum) root miRNome analysis in response to salt stress

(2015) H. Eren et al.   ANNALS OF APPLIED BIOLOGY

Diversity, distribution and roles of osmoprotective compounds accumulated in halophytes under abiotic stress

(2015) Inès Slama et al.   ANNALS OF BOTANY

Effects of salinity and ascorbic acid on growth, water status and antioxidant system in a perennial halophyte

(2015) Abdul Hameed et al.   AoB Plants

Brassica napus L. cultivars show a broad variability in their morphology, physiology and metabolite levels in response to sulfur limitations and to pathogen attack

(2015) Annekathrin Weese et al.   Frontiers in Plant Science

The development of halophyte-based agriculture: past and present

(2014) Yvonne Ventura et al.   ANNALS OF BOTANY

Halophyte agriculture: Success stories

(2014) Suresh Panta et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Maritime Halophyte Species from Southern Portugal as Sources of Bioactive Molecules

(2014) Maria Rodrigues et al.   Marine Drugs

Impact of induced drought stress on the metabolite profiles of barley grain

(2014) Alexandra Wenzel et al.   Metabolomics

Transcriptome Profiling of Alkaloid Biosynthesis in Elicitor Induced Opium Poppy

(2014) Tugba Gurkok et al.   PLANT MOLECULAR BIOLOGY REPORTER

What Is Stress? Dose-Response Effects in Commonly Used in Vitro Stress Assays

(2014) H. Claeys et al.   PLANT PHYSIOLOGY

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation

(2014) C. Boestfleisch et al.   AoB Plants

Biophysical and biochemical constraints imposed by salt stress: learning from halophytes

(2014) Bernardo Duarte et al.   Frontiers in Plant Science

Berry (Poly)phenols and Cardiovascular Health

(2013) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants

(2012) Dirk Selmar et al.   INDUSTRIAL CROPS AND PRODUCTS

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Glutathione half-cell reduction potential and α-tocopherol as viability markers during the prolonged storage of Suaeda maritima seeds

(2009) Charlotte E. Seal et al.   SEED SCIENCE RESEARCH