A Dual Filtration-Based Multiplex PCR Method for Simultaneous Detection of Viable Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh-Cut Cantaloupe

Development of a multiplex real-time PCR assay with an internal amplification control for the detection of Campylobacter spp. and Salmonella spp. in chicken meat

(2016) Juliane Alves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

(2015) Meryem Muhterem-Uyar et al.   FOOD CONTROL

Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review

(2015) Anna-Liisa Välimaa et al.   FOOD CONTROL

Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves

(2015) David Millan-Sango et al.   FOOD RESEARCH INTERNATIONAL

Pathogen enrichment device (PED) enables one-step growth, enrichment and separation of pathogen from food matrices for detection using bioanalytical platforms

(2015) Byoung-Kwon Hahm et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Comparative Analysis and Limitations of Ethidium Monoazide and Propidium Monoazide Treatments for the Differentiation of Viable and Nonviable Campylobacter Cells

(2014) Diana Seinige et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of non-emetic and emetic Bacillus cereus by propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control

(2013) Zhihong Zhang et al.   FOOD CONTROL

Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products

(2013) Youjun Yang et al.   FOOD MICROBIOLOGY

Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon

(2013) Michelle D. Danyluk et al.   FOOD MICROBIOLOGY

Method to quantify live and dead cells in multi-species oral biofilm by real-time PCR with propidium monoazide

(2013) Gerard Àlvarez et al.   AMB Express

Development of a propidium monoazide treatment combined with loop-mediated isothermal amplification (PMA-LAMP) assay for rapid detection of viableListeria monocytogenes

(2012) Cuixiang Wan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR

(2012) Ru-Gang Zhu et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Sensitive Quantification of Escherichia coli O157:H7, Salmonella enterica, and Campylobacter jejuni by Combining Stopped Polymerase Chain Reaction with Chemiluminescence Flow-Through DNA Microarray Analysis

(2011) Simon Christian Donhauser et al.   ANALYTICAL CHEMISTRY

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

(2011) Siyi Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fabrication and properties of low cost ceramic microfiltration membranes for separation of oil and bacteria from its solution

(2011) D. Vasanth et al.   JOURNAL OF MEMBRANE SCIENCE

Quantification of viable Legionella pneumophila cells using propidium monoazide combined with quantitative PCR

(2011) M. Adela Yáñez et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples

(2011) Yu-Cheng Chiang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Development of a PCR protocol for the detection of Escherichia coli O157:H7 and Salmonella spp. in surface water

(2010) Silvia Bonetta et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Method to detect only viable cells in microbial ecology

(2009) Jian-Fei Luo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A sensitive method to detect Escherichia coli based on immunomagnetic separation and real-time PCR amplification of aptamers

(2009) Hye-Jin Lee et al.   BIOSENSORS & BIOELECTRONICS

A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples

(2009) Oscar Fernando D'Urso et al.   FOOD MICROBIOLOGY

The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

(2009) Özgür Çadırcı et al.   MEAT SCIENCE

Rapid decay of host-specific fecal Bacteroidales cells in seawater as measured by quantitative PCR with propidium monoazide

(2009) Sungwoo Bae et al.   WATER RESEARCH

Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR

(2008) Andrea Germini et al.   FOOD CONTROL

A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

(2008) Patricia Elizaquível et al.   FOOD MICROBIOLOGY

An 8-hour system for Salmonella detection with immunomagnetic separation and homogeneous time-resolved fluorescence PCR

(2008) Virve Hagren et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture – Nested PCR combination assay

(2008) Sunil D. Saroj et al.   MOLECULAR AND CELLULAR PROBES

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

(2007) J.C. Heaton et al.   JOURNAL OF APPLIED MICROBIOLOGY