A thorough experimental study of CH/π interactions in water: quantitative structure–stability relationships for carbohydrate/aromatic complexes
出版年份 2015 全文链接
标题
A thorough experimental study of CH/π interactions in water: quantitative structure–stability relationships for carbohydrate/aromatic complexes
作者
关键词
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出版物
Chemical Science
Volume 6, Issue 11, Pages 6076-6085
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-07-30
DOI
10.1039/c5sc02108a
参考文献
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