Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensis

Lysine-Based Site-Directed Mutagenesis Increased Rigid β-Sheet Structure and Thermostability of Mesophilic 1,3–1,4-β-Glucanase

(2015) Chengtuo Niu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of Disulfide Bridges to the Thermostability of a Type A Feruloyl Esterase from Aspergillus usamii

(2015) Xin Yin et al.   PLoS One

Cloning of LicB from Clostridium thermocellum and its efficient secretive expression of thermostable β-1,3-1,4-glucanase

(2014) Zichen Luo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Characterization of a New 1,3-1,4-β-Glucanase Gene from Bacillus tequilensis CGX5-1

(2014) Jinjing Wang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

An intermolecular disulfide bond is required for thermostability and thermoactivity of β-glycosidase from Thermococcus kodakarensis KOD1

(2014) Kuo-Yuan Hwa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Simultaneous enhanced catalytic activity and thermostability of a 1,3-1,4-β-glucanase from Bacillus amyloliqueformis by chemical modification of lysine residues

(2014) Chengtuo Niu et al.   BIOTECHNOLOGY LETTERS

Improving Kinetic or Thermodynamic Stability of an Azoreductase by Directed Evolution

(2014) Vânia Brissos et al.   PLoS One

Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry

(2014) Fatma Chaari et al.   PROCESS BIOCHEMISTRY

In SilicoRational Design and Systems Engineering of Disulfide Bridges in the Catalytic Domain of an Alkaline α-Amylase from Alkalimonas amylolytica To Improve Thermostability

(2013) Long Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Engineering proteins for thermostability through rigidifying flexible sites

(2013) Haoran Yu et al.   BIOTECHNOLOGY ADVANCES

Development of thermostable Candida antarctica lipase B through novel in silico design of disulfide bridge

(2011) Quang Anh Tuan Le et al.   BIOTECHNOLOGY AND BIOENGINEERING

Study and design of stability in GH5 cellulases

(2011) Somayesadat Badieyan et al.   BIOTECHNOLOGY AND BIOENGINEERING

The removal of a disulfide bridge in CotA-laccase changes the slower motion dynamics involved in copper binding but has no effect on the thermodynamic stability

(2011) André T. Fernandes et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Structural insights into the acidophilic pH adaptation of a novel endo-1,4-β-xylanase from Scytalidium acidophilum

(2010) Catherine Michaux et al.   BIOCHIMIE

Improving the thermostability of Geobacillus stearothermophilus xylanase XT6 by directed evolution and site-directed mutagenesis

(2010) Zhi-Gang Zhang et al.   BIORESOURCE TECHNOLOGY

Protein rigidity and thermophilic adaptation

(2010) Sebastian Radestock et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Enhancing thermostability of a Rhizomucor miehei lipase by engineering a disulfide bond and displaying on the yeast cell surface

(2009) Zhen-lin Han et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement of Alkaliphily ofBacillusAlkaline Xylanase by Introducing Amino Acid Substitutions Both on Catalytic Cleft and Protein Surface

(2009) Hirohito UMEMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Protein Ionizable Groups: pKValues and Their Contribution to Protein Stability and Solubility

(2009) C. Nick Pace et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Acid stabilization of Bacillus licheniformis alpha amylase through introduction of mutations

(2008) Yi-han Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Protein secondary structure analyses from circular dichroism spectroscopy: Methods and reference databases

(2007) Lee Whitmore et al.   BIOPOLYMERS