Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species

d-limonene suppresses doxorubicin-induced oxidative stress and inflammation via repression of COX-2, iNOS, and NFκB in kidneys of Wistar rats

(2014) Muneeb U Rehman et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

(2013) Florence Mehl et al.   FOOD CHEMISTRY

d-Limonene

(2013) S Kapoor   HUMAN & EXPERIMENTAL TOXICOLOGY

Oral administration of d-Limonene controls inflammation in rat colitis and displays anti-inflammatory properties as diet supplementation in humans

(2013) Patrizia A. d'Alessio et al.   LIFE SCIENCES

Local and systemic cellular inflammation and cytokine release in chronic obstructive pulmonary disease

(2011) C. Moermans et al.   CYTOKINE

Characterisation of the anti-inflammatory and antinociceptive activities of the Hyptis pectinata (L.) Poit essential oil

(2011) Larissa J.R.P. Raymundo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anti-inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on Eosinophils

(2010) Ryoji Hirota et al.   JOURNAL OF FOOD SCIENCE

A comparative study of leukaemia inhibitory factor and interleukin-1α intracellular content in a human keratinocyte cell line after exposure to cosmetic fragrances and sodium dodecyl sulphate

(2009) Alessandro Parodi et al.   TOXICOLOGY LETTERS