Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature

Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio

(2016) Fernando Norambuena et al.   AQUACULTURE

Effects of dietary arachidonic acid (ARA) on lipid metabolism and health status of juvenile grass carp, Ctenopharyngodon idellus

(2014) Jingjing Tian et al.   AQUACULTURE

The effect of cyclooxygenase (COX) inhibitors on Japanese medaka (Oryzias latipes) reproduction parameters fed with high level of arachidonic acid (20:4 n-6)

(2013) Agata Kowalska et al.   AQUACULTURE INTERNATIONAL

Effects of graded levels of arachidonic acid on the reproductive physiology of Senegalese sole (Solea senegalensis): Fatty acid composition, prostaglandins and steroid levels in the blood of broodstock bred in captivity

(2013) Fernando Norambuena et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Effect of Dietary n-3 highly unsaturated fatty acids on Growth, Body Composition and Fatty Acid Profiles of Juvenile Black Seabream,Acanthopagrus schlegeli(Bleeker)

(2013) Jingjing Ma et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?

(2013) Fernando Norambuena et al.   PLoS One

Dietary arachidonic acid and docosahexaenoic acid regulate liver fatty acid desaturase (FADS) alternative transcript expression in suckling piglets

(2013) Vasuki Wijendran et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity

(2012) Fernando Norambuena et al.   AQUACULTURE

Prostaglandin (F and E, 2- and 3-series) production and cyclooxygenase (COX-2) gene expression of wild and cultured broodstock of senegalese sole (Solea senegalensis)

(2012) Fernando Norambuena et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)

(2012) Michael T. Arts et al.   LIPIDS

Mechanisms of Resolution of Inflammation

(2011) Benjamin H. Maskrey et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

(2011) Sofia Morais et al.   BMC GENOMICS

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

(2011) Dulce Alves Martins et al.   BRITISH JOURNAL OF NUTRITION

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

(2011) Brian S Rett et al.   Nutrition & Metabolism

Cardiac Remodeling in Fish: Strategies to Maintain Heart Function during Temperature Change

(2011) Jordan M. Klaiman et al.   PLoS One

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases

(2009) Sofia Morais et al.   MARINE BIOTECHNOLOGY

Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

(2008) Michael J Leaver et al.   BMC GENOMICS