Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells

标题
Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells
作者
关键词
Tea, Wine, Curve fitting, Patch clamp techniques, Heart, Action potentials, Cellular neuroscience, Tumor physiology
出版物
PLoS One
Volume 10, Issue 12, Pages e0143797
出版商
Public Library of Science (PLoS)
发表日期
2015-12-02
DOI
10.1371/journal.pone.0143797

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