A Difference in Fatty Acid Composition of Isocaloric High-Fat Diets Alters Metabolic Flexibility in Male C57BL/6JOlaHsd Mice

Adipose tissue metabolism and inflammation are differently affected by weight loss in obese mice due to either a high-fat diet restriction or change to a low-fat diet

(2014) Femke P. M. Hoevenaars et al.   Genes and Nutrition

Assessment of Metabolic Flexibility of Old and Adult Mice Using Three Noninvasive, Indirect Calorimetry-Based Treatments

(2014) Loes P. M. Duivenvoorde et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

The Degree of Saturation of Fatty Acids in Dietary Fats Does Not Affect the Metabolic Response to Ingested Carbohydrate

(2013) Angela Radulescu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Thermoneutrality results in prominent diet-induced body weight differences in C57BL/6J mice, not paralleled by diet-induced metabolic differences

(2013) Femke P. M. Hoevenaars et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

(2013) Anja Voigt et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice

(2013) Elise F. Hoek-van den Hil et al.   PLoS One

De novo lipogenesis in human fat and liver is linked to ChREBP-β and metabolic health

(2013) Leah Eissing et al.   Nature Communications

Effects of dietary history on energy metabolism and physiological parameters in C57BL/6J mice

(2012) Femke P. M. Hoevenaars et al.   EXPERIMENTAL PHYSIOLOGY

Timed high-fat diet resets circadian metabolism and prevents obesity

(2012) Hadas Sherman et al.   FASEB JOURNAL

BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiology

(2012) Femke P. M. Hoevenaars et al.   Genes and Nutrition

Influence of dietary saturated fat content on adiposity, macrophage behavior, inflammation, and metabolism: composition matters

(2012) Reilly T. Enos et al.   JOURNAL OF LIPID RESEARCH

Preservation of Metabolic Flexibility in Skeletal Muscle by a Combined Use of n-3 PUFA and Rosiglitazone in Dietary Obese Mice

(2012) Olga Horakova et al.   PLoS One

Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels

(2011) Elise F. Hoek-van den Hil et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Synergistic induction of lipid catabolism and anti-inflammatory lipids in white fat of dietary obese mice in response to calorie restriction and n-3 fatty acids

(2011) P. Flachs et al.   DIABETOLOGIA

Effects of Anesthetics and Terminal Procedures on Biochemical and Hormonal Measurements in Polychlorinated Biphenyl Treated Rats

(2011) Daniel Desaulniers et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes

(2011) Karin Nuernberg et al.   Nutrition & Metabolism

Nature of fatty acids in high fat diets differentially delineates obesity-linked metabolic syndrome components in male and female C57BL/6J mice

(2011) Souhad El Akoum et al.   Diabetology & Metabolic Syndrome

Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats

(2009) Silvia Wein et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Dietary supplementation of ω-3 fatty acid-containing fish oil suppresses F2-isoprostanes but enhances inflammatory cytokine response in a mouse model of ovalbumin-induced allergic lung inflammation

(2009) Huiyong Yin et al.   FREE RADICAL BIOLOGY AND MEDICINE

Challenging homeostasis to define biomarkers for nutrition related health

(2009) Ben van Ommen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acids

(2009) Joo Y Lee et al.   NUTRITION REVIEWS

Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome

(2009) Koji Nagao et al.   PHARMACOLOGICAL RESEARCH

Metabolic flexibility and insulin resistance

(2008) Jose E. Galgani et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Reduction in dietary omega-6 polyunsaturated fatty acids: Eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse

(2008) Shu Wang et al.   ATHEROSCLEROSIS

Mitochondrial Overload and Incomplete Fatty Acid Oxidation Contribute to Skeletal Muscle Insulin Resistance

(2008) Timothy R. Koves et al.   Cell Metabolism

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

(2008) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Saturated Fatty Acid-Mediated Inflammation and Insulin Resistance in Adipose Tissue: Mechanisms of Action and Implications

(2008) Arion Kennedy et al.   JOURNAL OF NUTRITION

Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes

(2008) Adilson Guilherme et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY