Chicory (Cichorium intybus L.) Root Extract Regulates the Oxidative Status and Antioxidant Gene Transcripts in CCl4-Induced Hepatotoxicity

Cancer statistics, 2014

(2014) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats

(2014) Shalini Saggu et al.   FOOD AND CHEMICAL TOXICOLOGY

Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

(2014) Abdullah Dalar et al.   INDUSTRIAL CROPS AND PRODUCTS

Carbon tetrachloride-induced hepatotoxicity in rat is reversed by treatment with riboflavin

(2014) Naif O. Al-Harbi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Protective effect of Actiniopteris radiata (Sw.) Link. against CCl4 induced oxidative stress in albino rats

(2014) Manjunath Manubolu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Glutathione: new roles in redox signaling for an old antioxidant

(2014) Katia Aquilano et al.   Frontiers in Pharmacology

Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology

(2013) Renée A. Street et al.   Evidence-based Complementary and Alternative Medicine

Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids

(2013) Jacqueline Azay-Milhau et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antimicrobial and Antioxidant Activities ofCichorium IntybusRoot Extract Using Orthogonal Matrix Design

(2013) Haitao Liu et al.   JOURNAL OF FOOD SCIENCE

IntroducingCichorium Pumilumas a Potential Therapeutical Agent Against Drug-Induced Benign Breast Tumor in Rats

(2012) M-Ali H. Al-Akhras et al.   ELECTROMAGNETIC BIOLOGY AND MEDICINE

Animal research: Reporting in vivo experiments: The ARRIVE guidelines

(2010) Carol Kilkenny et al.   BRITISH JOURNAL OF PHARMACOLOGY

Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels

(2010) Mustafa Cemek et al.   FOOD AND CHEMICAL TOXICOLOGY

Ameliorating effect of chicory (Cichorium intybus L.)-supplemented diet against nitrosamine precursors-induced liver injury and oxidative stress in male rats

(2010) Hanaa A. Hassan et al.   FOOD AND CHEMICAL TOXICOLOGY

The Effect of Grape Seed Extracts on Serum Paraoxonase Activities in Streptozotocin-Induced Diabetic Rats

(2010) Aysel Kıyıcı et al.   JOURNAL OF MEDICINAL FOOD

Paraoxonase-1 is related to inflammation, fibrosis and PPAR delta in experimental liver disease

(2009) Judit Marsillach et al.   BMC GASTROENTEROLOGY

Oxidant and antioxidant of arylesterase and paraoxonase as biomarkers in patients with hepatitis C virus

(2009) Ehab M.M. Ali et al.   CLINICAL BIOCHEMISTRY

Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties

(2009) Vanisree Mulabagal et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Oxidative stress and immunotoxic effects of lead and their amelioration with myrrh (Commiphora molmol) emulsion

(2009) Khaled M. Ashry et al.   FOOD AND CHEMICAL TOXICOLOGY

Neutral sphingomyelinase-induced ceramide accumulation by oxidative stress during carbon tetrachloride intoxication

(2009) Ikuyo Ichi et al.   TOXICOLOGY

Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats

(2008) Nandita Singh et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice

(2008) Christophe Noll et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY