4.6 Article

Microparticles Mediate Hepatic Ischemia-Reperfusion Injury and Are the Targets of Diannexin (ASP8597)

期刊

PLOS ONE
卷 9, 期 9, 页码 -

出版社

PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0104376

关键词

-

资金

  1. Australian National Health and Medical Research Council's (NHMRC) [1008958, 585414]
  2. Australian Capital Territory's Health and Medical Research [2009-2010]

向作者/读者索取更多资源

Background & Aims: Ischemia-reperfusion injury (IRI) can cause hepatic failure after liver surgery or transplantation. IRI causes oxidative stress, which injures sinusoidal endothelial cells (SECs), leading to recruitment and activation of Kupffer cells, platelets and microcirculatory impairment. We investigated whether injured SECs and other cell types release microparticles during post-ischemic reperfusion, and whether such microparticles have pro-inflammatory, platelet-activating and pro-injurious effects that could contribute to IRI pathogenesis. Methods: C57BL6 mice underwent 60 min of partial hepatic ischemia followed by 15 min-24 hrs of reperfusion. We collected blood and liver samples, isolated circulating microparticles, and determined protein and lipid content. To establish mechanism for microparticle production, we subjected murine primary hepatocytes to hypoxia-reoxygenation. Because microparticles express everted phosphatidylserine residues that are the target of annexin V, we analyzed the effects of an annexin V-homodimer (Diannexin or ASP8597) on post-ischemia microparticle production and function. Results: Microparticles were detected in the circulation 15-30 min after post-ischemic reperfusion, and contained markers of SECs, platelets, natural killer T cells, and CD8(+) cells; 4 hrs later, they contained markers of macrophages. Microparticles contained F2-isoprostanes, indicating oxidative damage to membrane lipids. Injection of mice with TNF-alpha increased microparticle formation, whereas Diannexin substantially reduced microparticle release and prevented IRI. Hypoxia-reoxygenation generated microparticles from primary hepatocytes by processes that involved oxidative stress. Exposing cultured hepatocytes to preparations of microparticles isolated from the circulation during IRI caused injury involving mitochondrial membrane permeability transition. Microparticles also activated platelets and induced neutrophil migration in vitro. The inflammatory properties of microparticles involved activation of NF-kappa B and JNK, increased expression of E-selectin, P-selectin, ICAM-1 and VCAM-1. All these processes were blocked by coating microparticles with Diannexin. Conclusions: Following hepatic IRI, microparticles circulate and can be taken up by hepatocytes, where they activate signaling pathways that mediate inflammation and hepatocyte injury. Diannexin prevents microparticle formation and subsequent inflammation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Biochemistry & Molecular Biology

Increased inspired oxygen concentration does not adversely affect oxidative stress and the resolution of inflammation during reperfusion in patients undergoing knee replacement surgery

Anne Barden, Tomas B. Corcoran, James Preuss, Michael Phillips, Emilie Mas, Trevor A. Mori

Summary: This controlled trial found that higher levels of inspired oxygen during surgery can reduce oxidative stress and increase resolution of inflammation in procedures involving reperfusion after tourniquet application. Increased oxygen levels were associated with lower levels of IsoFs and higher levels of SPM, highlighting the potential benefits of oxygen therapy in surgical settings.

FREE RADICAL RESEARCH (2021)

Article Endocrinology & Metabolism

Epigenome-Wide Association Study of Thyroid Function Traits Identifies Novel Associations of fT3 With KLF9 and DOT1L

Nicole Lafontaine, Purdey J. Campbell, Juan E. Castillo-Fernandez, Shelby Mullin, Ee Mun Lim, Phillip Kendrew, Michelle Lewer, Suzanne J. Brown, Rae-Chi Huang, Phillip E. Melton, Trevor A. Mori, Lawrence J. Beilin, Frank Dudbridge, Tim D. Spector, Margaret J. Wright, Nicholas G. Martin, Allan F. McRae, Vijay Panicker, Gu Zhu, John P. Walsh, Jordana T. Bell, Scott G. Wilson

Summary: This study identified associations between blood-based DNAm and both fT3 and TSH, shedding light on the mechanisms underlying thyroid hormone action and/or pituitary-thyroid axis function.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2021)

Article Nutrition & Dietetics

Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal

Sharon Ong, Nicola P. Bondonno, Luke A. Downey, Andrew Scholey, Michael A. Smith, Con Stough, Lauren C. Blekkenhorst, Richard Woodman, Kevin D. Croft, Jonathan M. Hodgson, Catherine P. Bondonno

Summary: This study aimed to explore the effects of chewing gum after a nitrate-rich meal on nitrate metabolism, endothelial function, blood pressure, neurocognitive performance, mood, and anxiety. The study found that chewing gum after a nitrate-rich meal resulted in an acute improvement in endothelial function and a small increase in blood pressure, but had no significant effects on neurocognitive function, mood, or anxiety.

JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION (2022)

Article Nutrition & Dietetics

Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults

Benjamin H. Parmenter, Kevin D. Croft, Lachlan Cribb, Matthew B. Cooke, Catherine P. Bondonno, Ana Lea, Grace M. McPhee, Mrudhula Komanduri, Karen Nolidin, Karen Savage, Matthew P. Pase, Jonathan M. Hodgson, Con Stough, Nicola P. Bondonno

Summary: The study found that increasing intake of anthocyanins and flavanones is associated with lower central diastolic blood pressure, mean arterial pressure, and augmentation index. These associations remained significant even after adjusting for dietary quality and other major nutrients, indicating potential benefits of dietary anthocyanin and flavanone intake on central hemodynamics and arterial stiffness.

BRITISH JOURNAL OF NUTRITION (2022)

Article Cardiac & Cardiovascular Systems

Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study

Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Marc Sim, Kevin D. Croft, Gunnar Gislason, Christian Torp-Pedersen, Anne Tjonneland, Kim Overvad, Jonathan M. Hodgson, Carl Schultz, Nicola P. Bondonno

Summary: This study found that high dietary intake of vitamin K-1 or K-2 was inversely associated with the risk of ASCVD.

JOURNAL OF THE AMERICAN HEART ASSOCIATION (2021)

Article Respiratory System

Flavonoid intakes inversely associate with COPD in smokers

Nicola P. Bondonno, Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Daniel Bech Rasmussen, Cecilie Kyro, Aedin Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Anne Tjonneland, Kim Overvad, Anja Olsen, Jonathan M. Hodgson

Summary: This study found that higher flavonoid intakes were associated with a lower risk of COPD. Additionally, higher flavonoid intakes appeared to mitigate the increased risk of COPD associated with smoking. However, smoking cessation remains the highest priority in preventing COPD.

EUROPEAN RESPIRATORY JOURNAL (2022)

Article Food Science & Technology

Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal-based Foods

Liezhou Zhong, Alex H. Liu, Lauren C. Blekkenhorst, Nicola P. Bondonno, Marc Sim, Richard J. Woodman, Kevin D. Croft, Joshua R. Lewis, Jonathan M. Hodgson, Catherine P. Bondonno

Summary: A systematic review was conducted to investigate the nitrate and nitrite content in animal-based foods, revealing the main sources and distribution of these compounds. The study found that some industrial processed meat products and canned fish products have higher levels of nitrate and nitrite, while meat products from high-income regions tend to have lower content.

MOLECULAR NUTRITION & FOOD RESEARCH (2022)

Article Biochemistry & Molecular Biology

The Relationship between F2-Isoprostanes Plasma Levels and Depression Symptoms in Healthy Older Adults

Karen Savage, Lee Gogarty, Ana Lea, Saurenne Deleuil, Karen Nolidin, Kevin Croft, Con Stough

Summary: The increasing proportion of older citizens in society calls for a better understanding of the biological basis of mood as people age. This study examines the relationship between oxidative stress biomarkers and mood symptoms in healthy older adults. The findings suggest that elevated oxidative stress markers contribute to depressed mood and reduced general health in this population.

ANTIOXIDANTS (2022)

Article Hematology

Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women

Benjamin H. Parmenter, Catherine P. Bondonno, Kevin Murray, John T. Schousboe, Kevin Croft, Richard L. Prince, Jonathan M. Hodgson, Nicola P. Bondonno, Joshua R. Lewis

Summary: This study found that higher habitual dietary flavonoid intake is associated with less extensive abdominal aortic calcification in older women.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2022)

Article Pediatrics

Early versus late parenteral nutrition in term and late preterm infants: study protocol for a randomised controlled trial

Kwi Moon, Elizabeth Mckinnon, Kevin Croft, Delia Hendrie, Sanjay Patole, Karen Simmer, Shripada Rao

Summary: This study aims to evaluate the benefits and risks of early versus late parenteral nutrition in term and late preterm infants. The optimal time to commence PN in these infants is currently uncertain due to different guidelines and variations in clinical practice.

BMC PEDIATRICS (2022)

Article Nutrition & Dietetics

Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort

Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Guillaume Marquis-Gravel, Aedin Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyro, Gunnar Gislason, Augustin Scalbert, Anne Tjonneland, Kim Overvad, Jonathan M. Hodgson, Nicola P. Bondonno

Summary: This study found no overall association between habitual dietary flavonoid intake and the risk of ischemic heart disease (IHD). However, stratified analysis by sex and smoking status showed that higher intakes of specific subclasses of flavonoids were associated with a lower risk of IHD among ever-smokers, but not among never-smokers or either sex specifically.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2023)

Review Chemistry, Applied

A food composition database for assessing nitrate intake from plant-based foods

Liezhou Zhong, Lauren C. Blekkenhorst, Nicola P. Bondonno, Marc Sim, Richard J. Woodman, Kevin D. Croft, Joshua R. Lewis, Jonathan M. Hodgson, Catherine P. Bondonno

Summary: An up-to-date nitrate food composition database of plant-based foods is imperative for assessing dietary nitrate intakes and their health implications. A recent study updated and expanded the vegetable nitrate database, including data from 1980 to 2021 on fruits, cereals, herbs, spices, pulses, and nuts. The study found substantial variations in nitrate contents among 264 plant-based foods from 64 countries, with leaf vegetables having the highest nitrate levels. This updated database, along with the animal-based food nitrate & nitrite database, can now be used to evaluate dietary nitrate intake in clinical and epidemiological studies.

FOOD CHEMISTRY (2022)

Article Nutrition & Dietetics

Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE-/- mice fed a high fat diet

Yang Liu, Kevin D. Croft, Trevor A. Mori, Tracey A. Gaspari, Barbara K. Kemp-Harper, Natalie C. Ward

Summary: This study aimed to investigate the effects of long-term dietary nitrate supplementation on the progression of established atherosclerosis and the underlying mechanisms of its cardiovascular protective effects. The results showed that long-term high dose nitrate supplementation significantly attenuated the plaque lesion area, increased collagen expression and smooth muscle accumulation, and reduced lipid deposition and macrophage accumulation within atherosclerotic plaques.

EUROPEAN JOURNAL OF NUTRITION (2023)

Article Food Science & Technology

Nitrate: The Dr. Jekyll and Mr. Hyde of human health?

Catherine P. Bondonno, Liezhou Zhong, Nicola P. Bondonno, Marc Sim, Lauren C. Blekkenhorst, Alex Liu, Anjana Rajendra, Pratik Pokharel, Dorit W. Erichsen, Oliver Neubauer, Kevin D. Croft, Jonathan M. Hodgson

Summary: Vegetables, meat, and water are the main sources of dietary nitrate, which has been regulated and monitored due to concerns over cancer risk. However, evidence suggests that nitrate from vegetables can actually protect against cardiovascular disease and other chronic illnesses. The potential formation of carcinogenic N-nitrosamines from nitrate is still a concern.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2023)

Article Biochemistry & Molecular Biology

Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial

Kyle Raubenheimer, Alex H. Liu, Henrietta Koch, Erika Bosio, Nicola P. Bondonno, Vance Matthews, Marc Sim, Lauren Blekkenhorst, Richard J. Woodman, Kevin Murray, Kevin Croft, Oliver Neubauer, Jonathan M. Hodgson, Catherine P. Bondonno

Summary: We investigated the effects of daily consumption of beetroot juice for one week on circulating inflammatory markers in individuals with treated hypertension. The results showed that increasing dietary nitrate intake did not significantly reduce soluble inflammatory mediators, but led to changes in nitrate metabolism.

FOOD & FUNCTION (2022)

暂无数据