Unsaturated Fatty Acid, cis-2-Decenoic Acid, in Combination with Disinfectants or Antibiotics Removes Pre-Established Biofilms Formed by Food-Related Bacteria

Cis-2-decenoic Acid Inhibits S. aureus Growth and Biofilm In Vitro: A Pilot Study

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Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications

(2009) John G. Kenny et al.   PLoS One

Biofilm formation and food safety in food industries

(2009) Xianming Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Isolation and structural characterisation of two antibacterial free fatty acids from the marine diatom, Phaeodactylum tricornutum

(2008) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chelated iron sources are inhibitors ofPseudomonas aeruginosabiofilms and distribute efficiently in anin vitromodel of drug delivery to the human lung

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A Fatty Acid Messenger Is Responsible for Inducing Dispersion in Microbial Biofilms

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